Assistant Restaurant Manager | Fred's

The Venue Fred’s, on Paddington’s bustling Oxford Street, feels like you’ve stepped into a friend’s rustic country home – the natural setting for our signature farm-to-table cooking. Seasonality, locally-sourced produce and a sense of occasion come together in our intimate open kitchen. From the service to the produce, the magic is in the details. All of the meat and seafood we source is sustainably farmed and fished, the pasta is made from organic local wheat and semolina flours and the crème …