Cafe and Restaurant Manager

Daily Operations Management Oversee day-to-day café/restaurant operations Ensure smooth front-of-house and back-of-house coordination Maintain high standards of food quality and service Monitor cleanliness, hygiene, and safety standards 2. Staff Management Hire, train, and supervise staff (servers, baristas, chefs, kitchen staff) Create staff schedules and manage shifts Monitor employee performance and provide feedback Handle staff conflicts and disciplinary actions 3. Customer Service Ensure e…