Chef/Cook/Restaurant Manager

HDS Foodz Pty Ltd t/a Curry Port Indian Cuisine Chef (ANZSCO: 351311 - Chef) Full-time/Permanent $80,000 - $85,000 (higher salary will be considered commensurate to qualifications and experience) Duties and responsibilities: Prepare and properly present food for regular service and functions Supervise and coordinate activities of kitchen staff Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely n…