Chef de parti & commis chefs

About the role WADE is a new restaurant at Wineglass Bay Estate in Coles Bay, Tasmania, overlooking the waters and wetlands of Moulting Lagoon. Created by chef and owner Wade Fordham, WADE tells the story of Tasmania through its produce, people and landscape. The food is seasonal, thoughtful and grounded in available ingredients, showcasing sustainably sourced Tasmanian seafood, wild game, and locally grown vegetables. Open-fire cooking sits at the heart of the kitchen, supported by whole-anima…