Chef- Indian Cuisine (1)

Duties and Responsibilities: Chef Plan menu and estimate food and labour costs. Ensure menu items are made as per standardized franchise recipes Discuss with the Executive chef regarding Events and Functions to keep the kitchen prepared. Organize, prepare and cook food. Prepare different specialty items including Indian Chinese dishes, Indian dishes and tandoori breads. Also prepare Dosa Batter, Sambar and chutneys on a daily basis and check quality of all base sauces. Select, prepare and cook …