Chefs of all levels

We have one or two positions available across our kitchens, and we're not fixed on the level. If the right chef comes through, we'll build the role around them. Who we are Edgars has been part of Canberra's dining scene since 2001. Twenty-five years, a loyal local following, and a reputation for warm service and food that's actually good. Our venues range from busy pub kitchens to The Inn, our elevated restaurant built around premium produce, wine, and wood-fired cooking. Our kitchens are stabl…