Cooks and Chefs - Pastry

The Subiaco Hotel is looking for Cooks and Chefs to work with our kitchen team. Duties & Responsibilities Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties. Food Operations Ensures the consistency of all menu items regardless of time of day or period of service Day to day effective involvement in food operations Liaising with Chefs and kitchen team to ensure smooth d…