Food & Beverage - Catering Operations Officer

ABOUT THE ROLE The Catering Operations Officer is responsible for coordinating the day-to-day delivery of catering operations to ensure high-quality food and beverage services across Venues NSW. The role provides exceptional customer service, works collaboratively with internal and external stakeholders, monitors operational requirements, maintains compliance with organisational policies and food safety standards, and supports continuous improvement initiatives. The role also identifies and res…