Food & Beverage Manager- Emirates Wolgan Valley, a Ritz-Carlton Lodge

Description JOB SUMMARY Reporting to the Culinary Director, the Food & Beverage Manager is responsible for overseeing all food and beverage operations, including restaurant, beverage, and room service operations. The role is accountable for driving guest and employee satisfaction, maintaining exceptional service standards, and achieving or exceeding financial objectives. The successful candidate will demonstrate strong knowledge of applicable food and beverage laws and regulations, while develo…