Food & Beverage Manager | Hotel Esplanade – St Kilda

Ready to take on a key leadership role at one of Melbourne’s most iconic venues? Hotel Esplanade (The Espy) is looking for an experienced Restaurant Manager to take ownership of our front-of-house food and service operations across multiple spaces within the venue. With our current Restaurant Manager moving into a Head Office role, we’re looking for a strong hospitality leader who can continue developing our teams, elevate service standards and bring a genuine focus to the food and dining exper…