Full Time Permanent Chef Position

In Australia: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) Chef’s Responsibilities: Tasks Include:  planning menus, estimating food and labour costs, and ordering food supplies  monitoring quality of dishes at all stages of preparation and presentation  discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff  demonstrating techniques and advising on cooking procedures  preparing and cooking food  explaining and enforcing hygie…