Head Chef | Pastry & Production | $120k

You’ll oversee a varied production model, with some products prepared centrally before being proved and baked fresh in-store, while others are baked in the production kitchen and distributed across the portfolio. With additional Sydney locations already planned, you’ll join at the perfect time to establish the systems, standards and team that will support the next stage of growth. This isn’t a traditional plated-dessert role. The focus is on laminated doughs, premium baked goods, production pla…