Head Chef | Springlake Hotel

Bring your American BBQ experience to a busy, community-focused venue with a serious events calendar. Springlake Hotel is looking for an experienced Head Chef to lead our kitchen team and take ownership of the food offering across a busy bistro, smokehouse and function operation. This is a great opportunity for a chef with a strong background in American BBQ, smokehouse-style cooking and high-volume pub kitchens, combined with proven experience delivering functions, events and large-scale cater…