Indian Tandoor Chef

Key Duties and Responsibilities  Monitoring the quality of ingredients on delivery and of dishes at all stages of preparation, cooking and presentation  Planning menu items and developing spice blends, marinades, pastes, sauces and recipes for the tandoor and wider Indian menu  Marinating and cooking meats, paneer and breads in the tandoor  Preparing and cooking a wide range of Indian dishes using traditional methods, spices, and cooking techniques  Regulating the temperature of ovens, the…