kitchen officer

About the Role As the Kitchen Officer, you will oversee day-to-day kitchen operations and foster a safe, welcoming environment for staff, volunteers, and visitors. 15 hours per week Monday to Friday (casual). Key Responsibilities: Operations & Menu Planning: Coordinate daily kitchen operations , develop suitable menus alongside volunteer cooks and manage stock control and ordering. Volunteer Leadership: Roster, supervise, and support volunteer cooks, kitchen hands and waiting staff in the dinin…