Pastry Chef / Pastry Dough Specialist / Tourier (Sponsorship Opportunity)

About the company A well-established and award-winning French patisserie , known for producing some of Australias best pastries and viennoiseries in a heritage-listed sandstone building since 1974, is seeking an experienced Pastry Dough Specialist to join their close-knit and highly skilled production team in Sydney. This is a rare opportunity to work with a business that has built a 50-year legacy on craftsmanship, quality, and tradition, and is still innovating today. The patisserie is led by…