Pastry Cook, Restaurant Manager and Hospitality Worker

Pastry Cook - Tasks and Dutiea Prepare and bake artisan pastries, cakes, buns and specialty baked goods in line with Skala Bakery production standards Check quality of raw materials and accurately weigh and measure ingredients Knead, laminate, mix, cut, mould and shape dough and pastry products using traditional artisan techniques Prepare pastry fillings, creams and glazes according to established recipes Monitor oven temperatures and product appearance to ensure consistent baking quality Glaze…