Quality and Safety

06th August, 2026 We are seeking a Chef in Charge to work in a full time (80 hours/fortnight) capacity based at KANIVA. About The Role The Cook/Chef in Charge is responsible for the running of the kitchen and cleaning in the Hospitality and Environmental Services Department across Kaniva.They provide assistance and guidance to other team members of the Department and manage all aspects of menu planning, food preparation, serving, supply and storage of food and maintaining Cleaning Standards for…