Senior Sous / Kitchen Manager - Corporate Catering - CBD

This is a very impressive business with the technology and internal support to grow the business into the future. About the role. As Senior Sous Chef you will be responsible for the planning and delivery of daily schedules of the kitchen along with the financial management of the production kitchen labour costs Reporting into the Operations Manager you will also be heavily involved in menu development This is a seriously exciting role at a time of significant growth offering work life balance. …