Sous Chef | Full Time

Description The role focuses on banquet operations, breakfast operations, and high tea service — including special high tea events such as Mother's Day high tea — and will work collaboratively across other parts of the kitchen as required. Hands-on leadership & people Lead from the floor — in on the line, covering gaps, not directing from the sidelines Roster and run daily kitchen activity for banquet, breakfast and high tea, managing labour cost Coach the team through feedback and recognition …