Sous Chef - Grand Tasman Hotel

Job Description Sous Chef | Grand Tasman Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Sous Chef: You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless. Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp. Inspire your crew with your expertise a…