Sous Chef | Lune Sydney

10th September, 2026 Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday. We’re looking for a full-time Sous Chef to join our Sydney leadership team, working across our Rosebery and CBD kitchens. This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills, and the ability to guide teams in a high-performance environment. What the role involves: Act as second in command across the Sydney region and …