1st Cook-CNB (FT)

Description Position Summary Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1 st Cook (Banquets) is responsible for preparing, cooking, and presenting high-quality dishes for banquet and catering events in accordance with established menus, recipes, and standards. This role ensures timely and efficient food preparation for large groups while maintaining food safety, quality, and presentation standards. The 1st Cook (Banquets) is responsible fo…