1st Cook-FLD

Description Key Accountabilities: • Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes • Prepares mis en place (“setting in place”) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production • Cleans kitchen equipment after use according to health and safety policies and procedures • Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas • Assists with …