1st Cook (Full-time) - Moncton

Description Position Summary Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the line and serving areas through effective time management, overall professionalism and poise. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and…