2nd Cook (Full-time) - Moncton

Description Position Summary Under the direction of the Executive Chef and supervision of our Culinary Management team, 2 nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism, and poise. The 2nd Cook will be responsible for serving a multitude of hot and cold menu items and executing menu item production with an emphasis on quality and presentation. This role must con…