2nd Cook Line Cook (89099001)

Job Description Job Description Prepare food for a high-volume hotel kitchen which includes banquet and conference facilities, full service restaurant and lounge, room service and government emergency services contracts. Primarily responsibility for food preparation and line service Reports to Executive Chef, Sous Chef. Full time How You’ll Make an Impact: Supporting the Chef to deliver on defined day to day activities for our client contract regarding all Food Service Delivery in a Hotel kitch…