Baker - Nights (Competition FS12)

MAIN DUTIES: Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Baking and food preparation for Lodge residents. Dishwashing and general cleaning of the kitchen and Food Service areas. QUALIFICATIONS: A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen, as well as Food Safety knowledge and training would be assets. Must be physically able to perform liftin…