Butcher - retail or wholesale

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site environment Odours Cold/refrigerated Work setting Butcher shop Willing to relocate Meat processing and/or packing plant/establishment Wholesalers Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Supervise other butchers, meat …