(Casual)Cook 2

DUTIES & RESPONSIBILITIES Apply cooking/baking knowledge and techniques to optimize food quality Perform required functions in an efficient manner meeting production and meal service deadlines Utilize HACCP (Hazard Analysis Critical Control Point) principles to ensure safe food handling throughout the preparation and cooking/chilling/serving process Prepare ingredients for baking, roasting, steaming and cooking of all food products Continually monitor food preparation for quality, internal temp…