Chef de Partie at New Restaurant Carletto

The Chef de Partie demonstrates great passion and attention to detail to ensure precise execution in both restaurant and banqueting settings in a dynamic team environment. In addition to being able to perform, direct and instruct the duties alongside their culinary team members. RESPONSIBILITY Plan and direct food preparation and cooking activities in the culinary department. Lead service periods in a la carte restaurant and banquet/event operations with a focus on food quality as well as guest…