Cook- 2 PT

Description This position delivers quality, value priced dining, by cooking food to meet restaurant, catering and deli needs. Responsibilities Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standards for safe food production and handling. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other related tasks as required, to produce…