Cook - Campus STFX University - (30109001)

Job Description Prepare and cook hot menu items according to recipes, production sheets, and food safety standards. Operate kitchen equipment such as ovens, grills, fryers, steamers, and kettles safely and efficiently. Ensure food is prepared, held, and served at proper temperatures. Maintain high standards of food quality, presentation, and portion control. Assist with menu preparation and daily production planning. Monitor inventory levels and communicate product shortages to supervisors. Rec…