Cook (Casual) - The Wexford

Summary Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following recipes and menus set by the Executive / Sous Chef. Has a passion for using fresh ingredients and creatively contributing to the culinary teams goals and objectives. Key Responsibilities Responsible for the preparation, production and presentation of menu items and will maintain the Bria Cuisine standard of…