Cook, Culinary Services

Cook, Culinary Services Primary Purpose This position assists in all areas of the culinary kitchen operation as required including hot and cold kitchens, bakeshop, retail production and special events. The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our students’ experience. Nature of Work This position reports directly to the Executive Sous Chef and Executive Chef. This position works as a part of a team providing support and ass…