Cook I - Casual

Scope: Responsible for the preparation of food items using methods such as roasting, grilling, steaming, boiling, baking and other duties within Food Service department. Works under the direction of the Manager of Support Services, Food Services Supervisor or the Cook IV and in accordance with predetermined menu requirements and a Food Safety Plan. Key Responsibilities: 1. Prepares assigned food items by following established schedule, menus, recipes and quantity quotas; determines ingredients …