Cook I / II (part time)

The Club is recruiting for a Part time Cook I/ II to join our Food and Beverage department in the summer. This position will be responsible for the production and cooking of food in the Club and will provide operational support in the kitchens and ensures a positive experience for our members and guests. Key Duties and Responsibilities Food Production Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches Prepares and stores soups and sauces Heats, tastes, and adjusts…