Cook I (Pastry) - part time

The Club is recruiting a part-time Cook I (pastry) specializing in pastry to join our Food & Beverage Department. This position will be responsible for the production and cooking of food and pastry goods in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members. This position will report directly to the Executive Chef. Job Responsibilities Carries out all food productions as delegated by kitchen management Operates their station, serving an…