Cook II (Casual Part Time Positions x 2)

Prepares, portions and serves of quality food for residents in accordance with Ministry, Public Health and other regulations. Cook II - Causal Part Time Qualifications: Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent Current Food Handler Safety Certificate Minimum 3 years proven institutional cooking experience Familiarity with Asian cuisine and use of industrial size wok an asset. Practical and theoretical…