Cook/ Sous Chef

The Cook / Sous Chef is responsible for preparing and presenting high-quality meals in a fast-paced kitchen environment. This role involves cooking across multiple stations, maintaining food safety standards, and ensuring timely service for staff and guests. The ideal candidate is organized, detail-oriented, and passionate about delivering exceptional culinary experiences. Join us as our new Staff Cook. This is a permanent, full-time position with open availability Monday - Friday, 6:30 a.m. - …