[DOGCA] Breakfast Cook

Job Title: Second Cook Department: Food & Beverage Reports To: Chef Summary The Line Cook will be responsible for preparing high quality food to order for guests based on established guidelines. The person in this position must have a thorough knowledge in all cooking and food preparation, presentation methods and techniques. The Line Cook will keep work areas clean and organized and conduct his or herself in a positive professional manner. Positioning Statement: The Line Cook professionally re…