[DWKCA] Sous Chef - Kitchen

Sous Chef Summary: The Sous Chef will be responsible for preparing high quality food to order for guests based on established guidelines. Must have a thorough knowledge in all cooking and food preparation, presentation methods and techniques. The Sous Chef will keep work areas clean and organized and conduct his or herself in a positive professional manner. Positioning Statement: The Sous Chef professionally represents the hotel through the creation of a value based workplace environment where …