Ed's Bowling Cook

The Cook is responsible for the day to day preparation and handling of food products within the Ed’s Bowling kitchen. PRIMARY RESPONSIBILITIES: Prepare food in a manner that is compliant with Food Safe standards and assist the Kitchen Supervisor in the control of labor and food costs. Ensure customers are served their food in a prompt and courteous manner that exceeds their expectations. Maintain proper food portioning and presentation controls for optimal customer service. Meet with Kitchen su…