Fantasyland Hotel Pastry Cook 2

Under the guidance of the Pastry Chef, the Pastry Cook is responsible for the day-to-day operations of all the food service within that kitchen. Challenged with ensuring that all hotel standards are met or exceeded and all costs are kept within the perimeters set down by the Executive Chef. PRIMARY RESPONSIBILITIES: Ensure that all hotel standards with respect to food service are met or exceeded. Ensure proper portion and presentation control and control wastage in all outlets. Maintain proper …