Food Service Department Head Baker

Title: Food Service Department Head Baker at the High School Schedule: 6:45am - 2:00pm (6.75 hours per day / 172 days per year) Reports to: Food Service Director Purpose and Objectives of the Position: The Food Service Cook prepares and serves the students nutritious and attractive meals in an atmosphere of efficiency, cleanliness, and warmth. To accomplish these tasks the Food Service Cook must work closely with the staff and Kitchen Site Manager. Essential Job Functions: Ability to assist in …