Description
Required • Grade 12 education or equivalent combination of education and experience. • Must have a valid Food Handlers Certificate, from Public Health. One-day online course (https://ingoodhands.ca). • Good understanding of Food and Nutrition and are able to follow recipes, measurements and portion control. • Must be able to withstand temperatures of 8-13 degrees Celsius for periods of 2 hours. • Must be able to communicate effectively with management, clients, suppliers and co-workers. • Must …