FT Kitchen Supervisor-GCT

Description Position Summary: Under the general direction of the Sous Chef, this position will be responsible for working lead, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor. Key Accountabilities: • Meets with the Sous Chef and/or Executive Sous Chef regularly, to review the requirements of the day’s meals and time frames for restaurant service. • Supervises …