Grill Cook/ Line Cook

Line Cooks are an essential part of the restaurant and food service industry. They support the Chef and are responsible for preparing ingredients, sauces, garnishes, and sometimes entire dishes. This takes some of the workload off of the Chefs so the restaurant or food service establishment can run more efficiently. They know how to follow recipes, use standardized ingredients, and meet expectations for distribution of food products. They are also well-versed in regulations and methods required…