Grocery store butcher

Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: Other trades certificate or diploma Experience: 1 to less than 7 months Work setting Supermarket and meat department Supermarket or bakery department Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Sell meats to cu…