Indian Cuisine Chef

Job Description Job Description Key Responsibilities - Prepare and execute a variety of Indian curries (North & South Indian) with consistency and high quality Develop and refine sauces. Use modern cooking techniques. Operate and manage the tandoor oven safely and efficiently Maintain mise en place and batch production for high-volume service Ensure flavor balance, texture, and presentation meet fine-dining standards Collaborate with the head chef on menu innovation and seasonal dishes Monitor …